Team Leader

As a Team Leader you will act as the first-line operational supervisor responsible leading team members in providing a great guest experience. You will help create an environment that is fun, friendly, clean and safe. You will assist in managing daily activities to achieve excellence in operational performance.

• · High School Diploma, GED or foreign equivalent preferred
• · Minimum of 6 months experience in the restaurant industry
• · Have a positive attitude and be able to communicate effectively
• · Ability to read and write in English
• · Ability to lift and carry 25 lbs.
• · You must be willing and able to work a flexible schedule

· Role model behavior that motivates and inspires others

· Train team members and provide continuous support and coaching

· Demonstrate a strong awareness and concern for food quality and safety

· Enjoy working in a fast-paced and high energy environment

· Are able to perform basic administrative duties that require shifting priorities