Production Supervisor I

• Lead, coach, and develop frontline production team members to achieve operational goals.
• Foster a culture of accountability, engagement, teamwork, and continuous improvement.
• Communicate performance expectations clearly and provide ongoing coaching and feedback.
• Conduct performance evaluations and support employee growth and development plans.
• Partner with Human Resources and Safety teams to develop and execute training initiatives.
• Assist in employee relations matters, conflict resolution, and corrective action processes.

• Bilingual English/Spanish skills.
• Experience with lean manufacturing, continuous improvement, or operational excellence initiatives.
• Previous experience within USDA-regulated food manufacturing environments.

• Medical, Dental, and Vision Insurance (eligible after 60 days)
• Paid Vacation
• Sick Leave
• Six Company-Observed Holidays
• 401(k) with Company Match
• Career Growth and Development Programs

Ongoing Leadership Training and Advancement Opportunities

At JBS USA, you'll join one of the world's leading food companies and become part of a team committed to operational excellence, employee development, food safety, and customer satisfaction. We invest in our people and provide opportunities for advancement, leadership development, and long-term career growth.

• Direct daily production activities to achieve safety, quality, efficiency, and yield targets.
• Coordinate labor resources and workflow to maximize productivity and throughput.
• Monitor department performance metrics and implement corrective actions when needed.
• Identify opportunities to improve processes, reduce waste, and increase operational efficiency.
• Maintain visual management systems and communicate performance results to leadership.
• Ensure staffing levels and production schedules align with customer demand and business objectives.

• Champion a safety-first culture and enforce all company safety policies and OSHA requirements.
• Conduct accident investigations and implement preventative measures.
• Ensure compliance with food safety, quality assurance, GMP, HACCP, ISO, and regulatory requirements.
• Monitor product quality standards and customer specifications throughout the production process.
• Maintain organized, clean, and audit-ready production areas.

• Ensure equipment, machinery, and tools are operating efficiently and safely.
• Coordinate repairs and maintenance activities with maintenance personnel.
• Monitor workplace conditions and proactively address operational issues before they impact production.

• Partner closely with Production Management, Maintenance, Quality Assurance, Safety, and Human Resources teams.
• Participate in daily production meetings and communicate operational priorities effectively.
• Support facility initiatives aimed at improving employee engagement, retention, safety performance, and operational results.

• 1-3 years of supervisory experience within a manufacturing, food production, beef, pork, poultry, or related processing environment.
• Demonstrated ability to lead teams and achieve operational goals.
• Strong communication skills, both written and verbal.
• Experience coaching employees and managing performance.
• Working knowledge of production processes, safety programs, and quality standards.
• Proficient computer skills, including Microsoft Office applications.
• Strong organizational, problem-solving, and decision-making abilities.
• Ability to work a flexible schedule and 50+ hours per week as business needs require.
• Excellent attendance and safety record.
• Ability to perform essential job functions with or without reasonable accommodation.

• Leadership & Employee Development
• Performance Management
• Continuous Improvement
• Communication & Collaboration
• Problem Solving & Decision Making
• Results Orientation
• Accountability
• Time Management
• Technical & Operational Knowledge

Compensation & BenefitsCompetitive CompensationBase Salary: $65,000 - $70,000 annually

Eligible for participation in the Company's quarterly bonus program based on performance and program criteria.

This position works within a food production facility where team members may be exposed to:

• Cold-temperature environments
• Loud noise levels
• Production equipment and machinery
• Wet and slippery surfaces
• Food processing chemicals and sanitation agents
• Fast-paced manufacturing operations

Appropriate personal protective equipment (PPE) is provided and required.

• Determination
• Discipline
• Ownership
• Humility
• Simplicity
• Sincerity
• Availability

JBS USA is an Equal Opportunity Employer (EOE), including Veterans and Individuals with Disabilities. Employment is contingent upon successful completion of pre-employment drug screening, background screening, and employment eligibility verification