Niemann Harvest Market Fresh Cut Clerk
- Seniority level
- Mid
- Employment type
- Full time
- Specialization
- Farming & ranching
About the role
Get paid daily! We’ve partnered with DailyPay to offer employees more control over their earnings!!!SUMMARY
The Niemanns Fresh Cut Clerk responsibilities include but are not limited to cutting fruits and vegetables, providing excellent customer service, gaining product knowledge, rotation of product, merchandising, and controlling shrink while working in a safe manner.
Responsibilities
- Utilizes and understand how to use Produce Production Sheet
- Cuts fresh produce to size and variety specifications
- Understands product quality standards
- Follows all Health Code guidelines
- Works within company programs, policies and procedures
- Follows all safety policies and procedures; is a safety role model
- Other duties as assigned
- This position has no supervisory responsibilities
Requirements
- Experience in volume production of culinary cold foods, preferably in Fruits & Vegetables.
- Culinary education a benefit.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
- Ability to write routine reports and correspondence.
- Ability to speak effectively before groups of customers and associates.
- Basic math skills (addition, subtraction, division, multiplication), fractions and weights
Key skills
- Customer Service
- Merchandising
- Forklift
Benefits & perks
- Generous vacation
- Healthcare
- Wellness
Key attributes
- Friendly
- Genuinely enjoys taking care of the customer
- Passion for what they sell
- Ability to multi-task
- Self-motivated
- Ability to work in a fast paced environment
- Good communication skills
Certificates, licenses, registrations
- Food Handler’s Certification as required by State Law provide at store level
Recommended equipment
- Slip resistant shoes with closed toe and heel
- Safety cutter
- Pallet jack
- LAdder
- Stepladder
- Apron
- Uniform per store policy
- Associates may be required to use standard fresh cut equipment including, but not limited to,
- Knives
- Robo Coupe
- Food Processor
PHYSICAL DEMANDSRegularly (Over 2/3 of the time)
- Stand
- Walk
- Use hands to finger, handle, or feel
- Reach with hands and arms
- Stoop
- Taste or smell
- Lift and/or move up to 50 pounds
Frequently (Between 1/3 to 2/3 of the time)
- Overhead lifting
- Climb
- Balance
- Lift and/or move up to 75 pounds
Occasionally (Less than 1/3 of the time)
- Sit
- Kneel
- Crouch
- Crawl
- Lift and/or move up to 100 pounds
Vision
- Close
- Distance
- Ability to adjust focus
- Ability to distinguish colors
- Peripheral
- Depth perception
WORK ENVIRONMENTRegularly
- Wet or humid conditions
- Work near moving mechanical parts
- Extreme cold
- Risk of electrical shock
- Toxic or caustic chemicals
NOISE LEVELRegularly
- Moderate
PAY RANGE (depends on industry experience)
Min. Wage up to $18/hour (IL Locations Only)
Starting pay will be based on experience, internal equity, and scope of responsibility.
BENEFITS (eligibility based on full-time/part-time status)
- Medical, Dental, and Vision Insurance
- Flexible Spending Accounts (Medical and Dependent Care)
- Life Insurance
- Voluntary Benefits
- Paid Time Off
- Retirement Plans
- Employee Assistance Program
\*Niemann Foods Management retains the discretion to add to or change the position requirements at any time.*
\*Position requirements may vary by store location*