Harvest QA Technician I

Reporting to: Food Safety Supervisor

Starting Pay: $23.80

Essential Job Functions:

• Auditing, documenting and enforcing USDA and facility regulations.
• Perform checks and verifications to ensure food safety and quality program is being followed.
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Must work with FSIS/USDA and present records per the agency’s request.
• Aid Quality Assurance Supervisor and management in gathering data for investigations.
• Work closely with production associates in monitoring meat product specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.
• Maintain work station by ensuring proper cleaning and regular maintenance is performed.
• Perform all other duties as assigned.

Skills/Abilities Required:

• Must be able to work flexible hours, overtime and some weekends.
• Must be willing to learn all aspects of food safety.
• Strong verbal and written English communication skills preferred
• Must be willing to work in both hot and cold environments.
• Knowledge of food safety, sanitation and quality assurance practices preferred.
• Ability to climb stairs
• Ability to stand and walk for extended periods.

Due to the nature and job duties of this role, employment-based immigration sponsorship is not available for this role.