GB QA Technician 1ST Shift

• · Monitor SOP’s, SSOP’s, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations
• · Work with USDA and present records to them at the agency’s request
• · Review records to ensure accuracy and be held accountable to their accuracy
• · Aid QA supervisor and management in gathering data for investigations
• · Work closely with production associates in monitoring meat product for specifications, and correcting specification deficiencies
• · Assist in other duties as needed

• · Problem solving skills
• · Able to work in an independent environment
• · Reliable
• · Attention to detail
• · Able to work Monday through Friday, and weekends as needed
• · Comfortable working in a cold environment
• · Ability to stand and walk for long periods of time
• EOE, including disability/vets

Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them. Other duties as assigned.