FSQ Compliance Lead - Day Shift

• Lead and maintain compliance with food safety, quality, regulatory, customer, HACCP, Preventive Controls, and GFSI requirements.

• Serve as the facility expert for food safety programs, audits, inspections, risk assessments, and regulatory compliance initiatives.

• Oversee laboratory operations, microbiological testing, environmental monitoring, and sanitation verification programs.

• Investigate food safety and quality issues, conduct root cause analysis, implement corrective actions, and drive continuous improvement.

• Lead, coach, and develop FSQ team members while partnering with cross-functional teams to achieve compliance and operational goals.

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At CJ Schwan’s, we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs. Smith’s®. Enjoyed in homes, schools, restaurants and just about everywhere people shop and eat, our products reflect a commitment to quality, innovation and the power of food to bring people together.

The FSQ (Food Safety & Quality) Compliance Lead is responsible for leading and maintaining food safety, quality, and regulatory compliance programs to ensure the production of safe, high-quality products that meet customer, company, and regulatory requirements. This role serves as a key technical resource and compliance leader, driving adherence to food safety standards, HACCP programs, regulatory requirements, audit readiness, laboratory oversight, and continuous improvement initiatives.

The FSQ Compliance Lead partners closely with Operations, Sanitation, Engineering, Research & Development, Supply Chain, and Corporate FSQ teams to ensure compliance with USDA, FDA, state, federal, customer, and company standards while advancing the facility's food safety culture and quality performance.

• Bachelor's degree in food science, Food Safety, Microbiology, Chemistry, Biology, or related field required; master's degree preferred.

• 5+ years of experience in Food Safety, Quality Assurance, Regulatory Compliance, Laboratory Management, or Food Manufacturing.

• Strong knowledge of HACCP, Preventive Controls, GFSI standards, USDA/FDA regulations, microbiology, sanitation, and food safety systems.

• Proven leadership experience managing teams, audits, compliance programs, and cross-functional projects.

• Excellent problem-solving, data analysis, project management, communication, and continuous improvement skills.

The base salary range for this position is $60,000 to $99,000 annually, with eligibility for a 5% annual incentive bonus based on organizational performance. The range reflects factors such as experience, skills, education, certifications, and location, and starting salary may fall anywhere within the stated range.

Beyond base salary, we offer a competitive Total Rewards package designed to support your overall well-being, including comprehensive health benefits, time off programs, and retirement and financial offerings

CJ Schwan’s and its subsidiaries are Equal Opportunity Employers. All qualified applicants will be considered without regard to race, color, religion, gender, age, disability, veteran status, national origin, or any other protected characteristic. We provide reasonable accommodations for individuals with disabilities or sincerely held religious beliefs. For accommodation requests or assistance with the application, please email .